Review: Junction

Review: Junction
The deliciously salty orbs are heavily battered in cornmeal, fried crisp and served with cool dill tartar sauce. Fries also meet the mark and are of the hand-cut variety: Skins intact, the thick sticks are fried dark brown and salted judiciously. The
Read more on bestofneworleans.com

Time Out magazine comes to life in Portugal
Popular choices are salmon-cuttlefish burger with seaweed on cuttlefish ink bun, salad with goat cheese and ice cream or fish tartar with avocado puree.Rave reviews on travel websites frequently label the spot a “foodies' paradise,” with many praising
Read more on The Globe and Mail

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