It’s back to school week around here! My 6 year old starts first grade today (what?!), and my 4 year old starts Pre-K in less than 3 weeks. School is going to be a very unique “adventure” this year, so we’re trying to make it equal parts exciting and “normal.” (Lots of quotes happening, and for good reason.)
You might remember the tofu caprese salad recipe I shared a couple of weeks ago. It is so easy to turn that recipe into a sandwich and just replace the cheese in the recipe below with tofu if you’re plant-based or just want to try something different.
Simple Mini Caprese Sandwiches
1 dinner roll or bun
1 tomato slice
1 slice fresh mozzarella (or tofu; see note above)
2-3 pieces of fresh basil
Cut dinner rolls or buns in half. Drizzle top of bottom half with a small amount of olive oil, and add a sprinkle of salt. Layer fresh mozzarella, tomato, and basil leaves. Done! Add a fun back-to-school themed toothpick topper or message.
Sending lots of good B-T-S vibes your way. (If you have any to send back here, we’ll take them!)