PLANT-BASED CAPRESE SALAD
SERVES:4 | PREP TIME: 10 min | COOK TIME: 0 min
1 pkg. tofu (firm or medium firm)
3 large tomatoes
12-16 fresh basil leaves
Balsamic dressing (optional)
Salt and pepper, to taste
Slice tofu into equal sized pieces, about 1/3-1/2 inch thick. Slice tomatoes into 1/3 inch rounds. On a serving plate, alternate tomato and tofu slices. Drizzle olive oil on top of tomato and tofu slices. Top with basil leaves. Add salt and pepper, and, if desired, a few drops of balsamic dressing.
I hope you love this plant-based Caprese salad as much as we do. It’s full of protein and perfectly refreshing in the summer months.