Plant-Based Lunch-Kabobs, 2 Ways

This post is in partnership with Daiya Foods, but all opinions are my own.  It took a while, but I think I’m finally (sort of) getting into the swing of things in terms of having a little one at school all … Continue reading

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Plant-Based Nachos, 3 Ways

I’ve talked before about how, in addition to being a long-time vegetarian, I’ve been making more of an effort to incorporate vegan and plant-based foods into my eating routine over the past year. I’ve also talked about how cheese is … Continue reading

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