Plant-Based Caprese Salad

Our little summer container garden doesn’t produce much, but it does produce some mean tomatoes and basil. And I’m grateful for that, because caprese salad is one of my absolute favorite summer dishes. Last summer, we tried making a fully … Continue reading

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A Vegetarian, Plant-Based, Delicious Frozen Food Grocery Haul

This post is sponsored by ConAgra, Danone, Amy’s Kitchen, and Good Food Made SimpleĀ®. All opinions are my own. You guys, I’m finally doing it: a grocery haul. I have been fascinated for years with people sharing their grocery hauls … Continue reading

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Plant-Based Lunch-Kabobs, 2 Ways

This post is in partnership with Daiya Foods, but all opinions are my own.  It took a while, but I think I’m finally (sort of) getting into the swing of things in terms of having a little one at school all … Continue reading

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Plant-Based Nachos, 3 Ways

I’ve talked before about how, in addition to being a long-time vegetarian, I’ve been making more of an effort to incorporate vegan and plant-based foods into my eating routine over the past year. I’ve also talked about how cheese is … Continue reading

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