From the Facebook page of the K-9 Defender Fund: “It’s not the size of the dog in the fight, it’s the size of the fight in the dog”..Mark Twain Meet K9 Loki of the Howe, Texas Police Department, where Sgt. Keith Milks and K9 Loki work hard in their community to keep drugs off the […]
Anyone else planning on staying in their jammies all day, watching the snow come down? Until next time, Good day, and good dog!
Rutting has been tough on the bucks. Cold winter temperatures are pretty tough too.
The antlers are coming off. This fellow has already shed one.
He’s survived the long deer season well. He’s got a nice big body, and next year, he will be quite nice.
Pet asthma is a medical condition that’s easy to diagnose in dogs and there are several different asthma treatments for dogs that can control the symptoms of this disease.
Asthma in dogs is defined as the sudden narrowing of a dog’s airways that causes breathing difficulties. Asthma can be triggered when a pet inhales something it’s allergic to. When this happens, …
This is a little story about how dogs learn, and especially how we can communicate to them certain behaviors, which displease us. Most importantly, it’s a story about how/when/if to reprimand a dog for having engaged in one of those behaviors.
This story is especially useful for new dog owners, or those whose ideas about dog training hark back to the days when people mistakenly believed that smacking a dog with a rolled up newspaper when he had soiled in the house would “teach” him not to do that again (when what it actually taught him was to avoid people coming at him with a rolled up newspaper, hours after he made a piddle in the kitchen!)
There’s a new man in my life, Joe. Which is great news for me, and also for my girls, Maisie and Wanda Weimaraner, who have taken to him like ducklings, imprinting. They follow him everywhere and gaze adoringly at him. He touches them lovingly and talks to them while looking them earnestly in the eyes (just as Weims seems to like) and has won their hearts. Maisie, in particular, brings him an ever-changing array of mangled toys to play tug with her (which he obliges) and it’s remarkable that Joe has actually never been around dogs before – he’s had cats, He’s certainly never lived around the clock with ever-present canines. Yet now he finds himself in a house where two extremely large and intrusive female Weimaraners are never more than an arm’s length away, although they do have lovely manners: they move out of our space when asked and curl up by the wood stoves and behave like perfectly behaved ladies.
Until I went out to play tennis one day. Joe was left at home and took out a piece of cheese which he left on the big kitchen island while going into the living room to put wood in one of the aforementioned stoves. Only to return and find no trace of his cheese.
He proudly told me that he’d given Maisie a firm talking-to about the disappearance of the cheese (since she’s the only one who ever jumps up on the counter) and told her in no uncertain terms what a naughty girl she was.
The only thing he didn’t know was that it meant absolutely nothing to her (or maybe just a different sort of attention from this man whose attention she craved!) I explained to Joe that unless you catch a dog right in the act of doing something you don’t want (like relieving themselves in the house, gnawing on a piece of furniture, playing in the potted plants, etc) your opinions and comments are irrelevant and fall on deaf ears, no matter how abashed a dog may appear to be.
Even if you catch the dog in the moment of snatching the cheese, all you can do is tell her “Off” the counter and remove the piece of cheese from her mouth (creating a second-order problem of what you can possibly do with the cheese now, one wonders?!)
The only solution to the problem is to never leave a nice piece of cheese or anything else delicious on an accessible surface!
Marcy Burke, one of the Avidog International trainer/breeders who are my co-hosts on my dog training show GOOD DOGS! told the story of the stick of butter her husband once left on their kitchen island. Their lovely well-manner Golden Retriever who swallowed it down has been checking out that counter ever since, hoping for years for another windfall.
The only solution to the Cheese Problem is to avoid temptation in the first place.
Tracie Hotchner is a nationally acclaimed pet wellness advocate, who wrote THE DOG BIBLE: Everything Your Dog Wants You to Know and THE CAT BIBLE: Everything Your Cat Expects You to Know. She is recognized as the premiere voice for pets and their people on pet talk radio. She continues to produce and host her own Gracie® Award winning NPR show DOG TALK® (and Kitties, Too!) from Peconic Public Broadcasting in the Hamptons after 9 consecutive years and over 500 shows. She produced and hosted her own live, call-in show CAT CHAT® on the Martha Stewart channel of Sirius/XM for over 7 years until the channel was canceled, when Tracie created her own Radio Pet Lady Network where she produces and co-hosts CAT CHAT® along with 10 other pet talk radio podcasts with top veterinarians and pet experts.
Tracie also is the Founder and Director of the annual NY Dog Film Festival, a philanthropic celebration of the love between dogs and their people. Short canine-themed documentary, animated and narrative films from around the world create a shared audience experience that inspires, educates and entertains. With a New York City premiere every October, the Festival then travels around the country, partnering in each location with an outstanding animal welfare organization that brings adoptable dogs to the theater and receives half the proceeds of the ticket sales. Halo was a Founding Sponsor in 2015 and donated 10,000 meals to the beneficiary shelters in every destination around the country in 2016.
Tracie lives in Bennington, Vermont – where the Radio Pet Lady Network studio is based – and where her 12 acres are well-used by her 2-girl pack of lovely, lively rescued Weimaraners, Maisie and Wanda.
Happy 2018, friends! Welcome to our very first post of the year.
I’ve admittedly never been big on the whole new year thing. I don’t make resolutions, I’m usually a little sad because January starts Robbie’s busy season for being on the road, and since New Year’s Day is also my birthday, I’m usually a little meh in general – because try as I might to be a super empowered bad ass lady who truly believes age is just a number, I’m also old enough where, ya know, turning a year older just doesn’t feel all that great.
All of that said, something about this new year feels different – like a fresh start. Maybe it’s because we move into our new house – and our first official owned home, ever – tomorrow (!!!). Maybe it’s because this holiday season was my most successful as an entrepreneur in many years, and something inside of me is hopeful that this year is going to continue that way (so real life things like bills won’t feel quite so stressful as in years past). Maybe it’s because both 2016 and 2017 were pretty crappy – for much of the world, it seems. Or maybe I just have a different attitude in general. Whatever the reason, I have a lot of faith in 2018. I really do.
And now onto this post and Bubby and Bean! These annual roundups are some of my favorite posts to put together each year. Taking the time to go back and read through the blog for the entire previous year, then select my favorite posts to share, month by month, is almost therapeutic. Sometimes in the day to day I’m so busy with deadlines and projects, and, as work at home mom trying to squeeze it all in when the kids are napping or at school or asleep, that I forget how much I genuinely love what I do. (Side note: I never know how to answer people who ask me what I do for a living. I always feel weird using the word influencer, but blogger feels dated since so much of what I do goes beyond blogging; so I usually say content creator. And people look at me like, ummm? It’s kind of funny.) Any way, even though the vast majority of this job is emails and forms and contracts and applications and negotiations and bookkeeping and a whole lot of social media work (in other worlds, things that aren’t my forte), being able to be creative on some level everyday through writing and photography and other random creative projects is incredibly fulfilling. Being able to share small pieces of my world, and learning more about others’ worlds while I’m at it, is also pretty cool.
Anyway, here we go!
Starting with the top image: In January, I shared Emmett’s spaced themed first birthday party.
This delicious (and super easy) guacamole and black bean pizza was another popular post last January.
I ate a lot of plant based foods in 2017. These vegan nachos, prepared in 3 different ways, were one of my favorite snacks.
And speaking of Mexican inspired food, I shared these St. Patrick’s Day quesadillas in March, which, while not plant based like the nachos, were also a favorite snack last year.
This post from April, on the 15 items I buy most at Trader Joe’s, was one of the most read and shared of 2017.
My little lady and I unintentionally dressed alike and frolicked in the desert during our trip to Arizona in April.
This post on anti-aging hacks I do everyday was also one of our most read posts of the year.
In May, I shared these mango lemon prosecco cocktails (which I drank all summer long),
Also in May, in honor of Mother’s Day, I shared some thoughts on E’s and my mama daughter bond (in our cute matching sandals).
I had fun putting together this post on 8 creative uses for bubble bath in June.
We had so much fun putting together these DIY Sofia the First amulet necklaces.
In July I shared the recipe for one of my favorite summer meals, jasmine rice, red lentil, and quinoa tacos.
Also in July we shared our tradition of making Mickey Mouse pancakes as a family. So fun.
We spent the day at the zoo in August, and I talked about finding new ways to encourage outdoor play.
In September I put together a self care package for my sister (and Essley and I baked some really yummy cookies to put inside).
Also in September, I talked about my attempts at dressing sustainably without sacrificing style.
I got personal and shared my toddler breastfeeding journey in October.
We had fun decorating our mantel and fireplace area for Halloween.
We made homemade play dough (and put together our first ever hands only video!).
I had to share our unintentionally matching Halloween costumes, of course.
In November, I made my own nut butter and shared this recipe for almond butter maple oatmeal.
This post from November on our family dance parties and why music is important to us was our most read of the month.
In early December, I had way more fun than I probably should have putting together this beautiful but super easy holiday snack spread. (Hey, I love snacks, and if they’re pretty snacks, I’m smitten.)
And finally, this post from December on being an older mom was my favorite post to write in 2017.
This will be my eighth year (!) running Bubby and Bean, and boy has blogging changed a lot (like, a lot) along the way, but I’m at a good place with it. I like where things are now, and even though I worked an insane amount of hours the last couple of months of 2017, it’s nice to feel in a groove. That said, I do think some things will be different around here in the upcoming year. For one, as Essley and Emmett get older, I will likely be sharing less and less of them online. I keep 99% of our lives private already, but that 1% might not be fun for them as they get into grade school and learn to use the internet themselves. And until they can express their own opinions about being a part of the blog and my Instagram, I feel more and more of a pull to be cautious. I may write an entire post devoted to this later this month. Stay tuned. I’d also like to take more social media breaks in general this year. This one is tough because social media is a huge part of my job; but it can also be a soul sucker. I took an unintentional week long break from Instagram due to sick kids and other unforeseen circumstances, and it really forced me to realize how much better I feel when I am living in the present, in reality. Overall, I’m excited to see what 2018 brings for Bubby and Bean! Thank you, as always, for supporting us. You are the best readers in the world.
Did Grandma give you anything embarrassing this Christmas? Until next time, Good day, and good dog!
What should a dog eat and how do you know if you’re giving your pet the best diet possible? There are so many different types of diets available for dogs today – dry food, canned food, raw meats, cooked meats, turkey, vegetables, and specialty blends.
The diet that you feed your dog will have an effect on its physical health, …